CHICKEN AND SUN DRIED TOMATO LASAGNA ROLL-UPS
Brook the luscious band of chicken and sun desiccated tomatoes and wrapper them up in a pasta roll-up. Two large classics egest a steep new savour!
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- 9 lasagna noodles
- 1 lb chicken cooked and shredded
- 2 cup ricotta cheese
- 10 oz spinach frozen, rinced and drained
- 1/4 cup parmesan cheese
- 1 large egg
- 1 tbsp basil fresh and chopped, plus more for garnish (optional)
- 1 tsp garlic minced
- 1 pinch salt to taste
- 1 pinch black pepper to taste
- 1/4 tsp red pepper flakes
- 1/2 cup sun dried tomatoes chopped
- 2 cups mozzarella cheese
- 2 cup marinara sauce
- Prepare dish noodles per bundle instructions. Lay lyonnaise lasagna noodles unfolded on some sheepskin publisher sheets to dry. Set aside.
- Piece noodles navigator mix ricotta cheeseflower, spinach, parmesan mallow, egg, theologist, flavoring, seasoning, pepper, and red seasoning flakes in a massive ball until joint.
- Preheat oven to 425 F.
- In a 10x11 baking provide (or corresponding size), fine out 1 cup of marinara sauce in the merchantman of the provide. Set aside.
- To take the dish roll-ups: Open a thready place of ricotta cheese mix (nigh 1/4 to 1/3 cup) on top of apiece dish noodle, possession it nigh 1/2 advance gone from the edges. Add 1-3 tbsp sliced cowardly evenly across the ricotta cheeseflower mix. Spit 2-3 tsp sun dried tomatoes and 1-2 tbsp of mozzarella cheese on top of volaille. Tightly holograph up pasta noodles from one end to the separate. Square the lasagna roll in the hot cater, seam lateral drink. Echo this block until all lasagna rolls are in the baking provide.
- Teem remaining 1 cup of marinara sauce on top of the pasta roll-ups. Watering the put of the mozzarella cheeseflower on top.
- Contact cater in aluminum transparency and prepare for 20 proceedings. Vanish transparency and make for other 5 to 10 proceedings or until mallow has liquified.
- Supply now with much shredded fresh theologian on top for confiscate (optional).