DARK CHOCOLATE PISTACHIO SLICE & BAKE COOKIES




darkish Chocolate Pistachio Slice & Bake Cookies are so smooth and made with just 6 elements! these buttery shortbread cookies are loaded with pistachios and then dunked in darkish chocolate. So precise with a cup of coffee or tea! 




the way to Bake Pistachio Slice and Bake Cookies



It’s no mystery we love cookies. I suggest, just take a look at all of those cookie recipes!!! And but, up till today, I’ve in no way shared a slice and bake cookie recipe with you. that's crazy! because we make them all of the TIME.




DARK CHOCOLATE PISTACHIO SLICE & BAKE COOKIES



So, without further ado, allow’s dive into these days’s recipe for dark chocolate and pistachio slice and bake cookies!!! They’re salty, candy, and seriously so clean!




handiest a handful of quite simple ones you in all likelihood have to your kitchen! To make this cookie recipe you’ll need:



  • pistachios: we can soak the pistachios in water for half-hour… this makes it clean which will slice the dough earlier than baking.

  • unsalted butter: in a pinch, salted butter may be used. make sure your butter is at room temperature earlier than baking!

  • granulated sugar: you could use light or darkish brown sugar, in case you select.

  • an egg: at room temperature.

  • all-purpose flour

  • and chocolate



DARK CHOCOLATE PISTACHIO SLICE & BAKE COOKIES



INGREDIENTS:



  • 1 cup unsalted pistachios, shelled

  • 4 ounces unsalted butter, softened to room temperature

  • 1/2 cup granulated sugar

  • 1 large egg, at room temperature

  • 1 and 1/2 cups all-purpose flour

  • 8 ounces dark chocolate, chopped


INSTRUCTIONS:



  1. location the pistachios in a small bowl and cowl with water; set apart for half-hour. 

  2. Drain the pistachios properly and location them on a paper towel to air dry while you collect the cookie dough. 

  3. inside the bowl of a stand mixer equipped with the paddle attachment, or in a large bowl the usage of a hand-held electric powered mixer, combine the butter and sugar and beat on medium-high speed until pale and fluffy. add in the egg and beat until blended. add in the flour and pistachios and beat till combined. Your dough should be stiff. 

  4. Sprinkle 2 Tablespoons of flour over a easy paintings floor. Scrape the cookie dough onto the surface and lightly knead it for 30 seconds. Divide the dough in 1/2, then roll each part of cookie dough right into a log that is more or less 2" in diameter. Wrap every log tightly in plastic wrap and refrigerate for at the least 2 hours (or up to 5 days). 

  5. whilst you're equipped to bake, preheat the oven to 350 ranges (F). Line a huge baking sheet with parchment paper or a Silpat baking mat.

  6. dispose of the dough from the refrigerator and place it on a cutting board. the usage of a sharp knife, slice the logs of cookie dough into 1/four" rounds. area the cookies half" apart on the prepared baking sheet, and bake for 10 to twelve minutes, or until gently golden. get rid of the oven and region the pan on a cooling rack. Cool for as a minimum 15 minutes earlier than putting off. 

  7. inside the period in-between, make the chocolate coating. 

  8. soften the chopped chocolate in a double boiler or in the microwave. If using the microwave approach, region the chopped chocolate in a medium warmth-proof bowl. soften in the microwave, on low energy, in 15 second increments, stirring after every increment till absolutely melted and smooth.

  9. Dip every cookie halfway into the chocolate then go back to the covered baking sheet. Sprinkle with sea salt or extra chopped pistachios, if desired. allow the chocolate to set before serving. to hurry this up, region the baking sheet into the fridge. as soon as set, serve and enjoy! those are genuinely accurate with coffee or tea.






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