Kamis, 27 Juni 2019

★★★★★ 948 Reviews: The BEST #Recipes >> No-Bake Espresso #Chocolate #Cheesecake

★★★★★ 948 Reviews: The BEST #Recipes >> No-Bake Espresso #Chocolate #Cheesecake

Inspired by the lemon loaf from Starbucks, the best lemon loaf with lemon glaze emanates the perfect balance between sweet and tangy. It is the perfect complement to a warm cup of tea and a good book.
Prep Time : 40 mins
Cook Time : 6 hours
Servings : 9 Cheesecake

Ingredients

    For the Chocolate Cookie Crust:
  • (1) regular full-size package Oreo cookies, crushed into fine crumbs 
  • 8 tablespoons unsalted butter, melted
  • 1/2 teaspoon espresso powder
    For the Espresso Cheesecake Filling:
  • 14 ounces bittersweet chocolate, coarsely chopped
  • 1 and 1/2 teaspoons espresso powder 
  • 1 and 1/2 pounds (680g/24 ounces) full-fat cream cheese, at room temperature
  • 1 cup (198g/7 ounces) granulated sugar
  • 1/4 cup (53g/1 and 7/8 ounces) light brown sugar, packed
  • 1 Tablespoons Dutch-process cocoa powder 
  • 1 and 1/2 teaspoons vanilla extract 
  • 1 cup (8 ounces) heavy cream, at room temperature
    For the Espresso Ganache:
  • 1 and 1/3 cups (226g/8 ounces) semi-sweet chocolate, finely chopped
  • 1 and 1/4 cups (12 ounces) heavy cream
  • 1/4 cup (57g/2 ounces) unsalted butter, at room temperature, cut into cubes
  • 1 teaspoon espresso powder
  • Espresso beans, for garnish, optional 
  • Chocolate shavings, for garnish, optional

Instructions

For the Chocolate Cookie Crust:
  • Lightly grease the bottom and sides of a 9-inch springform pan.
  • In a large bowl combine the Oreo cookie crumbs, melted butter, and espresso powder; mix well to combine.
  • ...........................
Source:
★★★★★ 948 Reviews: The BEST #Recipes >> No-Bake Espresso #Chocolate #Cheesecake
4/ 5
Oleh