Kamis, 27 Juni 2019

★★★★★ 978 Reviews: The BEST #Recipes >> Puff Pastry #Breakfast Hand Piles With #Sausage, #Egg And #Cheese

★★★★★ 978 Reviews: The BEST #Recipes >> Puff Pastry #Breakfast Hand Piles With #Sausage, #Egg And #Cheese

These Puff Pastry Breakfast Hand Pies have the quintessential combination of sausage, egg and cheese. Sometimes you just need some classic comfort food. This recipe is very easy to make and a great savory brunch recipe for a group.
Prep Time : 10 mins
Cook Time : 18 mins
Servings :  10 hand pies (up to 8-12, depending on the size of puff pastry sheets you use)

Ingredients

      • oil (for cooking)
      • 3 large sausages links (or 200 grams / 7 ounces of sausage meat)
      • 2 medium eggs
      • 1 medium egg - additional, separated
      • 1/2 teaspoon coarse ground black pepper (plus extra for topping)
      • 1/4 teaspoon fennel seeds (plus extra for topping)
      • 1/4 teaspoon salt - adjust to taste according to the type of sausage links you use
      • 1-2 sheets puff pastry sheet (320 grams / 11 oz, depending on the brand you use) - thawed and ready to use
      • 1/2 cup grated cheddar cheese

          Instructions

          • Preheat the oven to 425°F/ 220°C.
          • In a small bowl, beat together the 2 eggs and the 1 egg white. Set aside. In a small bowl, beat the single egg yolk and set aside for glazing the puff pastry.
          • Heat a little oil in a medium skillet on medium-high heat. Cut open the sausage casings and add the sausage meat to the skillet, breaking it apart with a spatula. Fry for about 5 minutes, until the sausage meat is cooked through.
          • ...........................
          Source:
          ★★★★★ 978 Reviews: The BEST #Recipes >> Puff Pastry #Breakfast Hand Piles With #Sausage, #Egg And #Cheese
          4/ 5
          Oleh