Jumat, 28 Juni 2019

★★★★★ 988 Reviews: The BEST #Recipes >> Cheesesteak Egg #Rolls

★★★★★ 988 Reviews: The BEST #Recipes >> Cheesesteak Egg #Rolls

Thank you to Chef Tony Briggs from Certified Angus Beef for his idea of braising the brisket in root beer for this recipe. The root beer adds a wonderful sweet note to the beef and it’s fantastic!!
Prep Time : 1 hours
Cook Time : 5 hours 30 mins
Servings : 20 eggrolls

Ingredients

    For the Brisket:
  • 1 tablespoon canola oil
  • 1 ½ cups onion chopped
  • 2 tablespoons tomato paste
  • 2 cups dry red wine, such as merlot
  • 3 14-ounce cans beef stock
  • 2 tablespoons Worcestershire sauce
  • 1 bay leaf
  • 1 tablespoon canola oil
  • 1 tablespoon olive oil
  • 2 pounds Certified Angus Beef brisket, trimmed of fat and cut into 3 inch cubes
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 3 12-ounce bottles root beer
  • 8 whole black peppercorns
  • 2 cinnamon sticks
    For the Egg Roll Filling:
  • 1 tablespoon canola oil, divided
  • 8 ounces button mushrooms diced
  • ¼ teaspoon salt
  • 1 cup onion diced
  • 1½ tablespoons garlic minced
  • ½ pound diced provolone cheese
  • 1 1-pound package large eggroll wrappers (20 per package)
  • 1 egg white with two tablespoons water to moisten wrapper edges
  • Vegetable oil for frying
    For the Queso Dip:
  • 4 tablespoons diced jarred jalapeno
  • 1 pound white American cheese
  • ¼ cup beer or ale

Instructions

  • Preheat oven to 350 degrees.
  • In a medium to large sauce pan, heat the one tablespoon of oil over medium high heat and add onions. Sauté for 3 minutes, reduce to medium and add tomato paste. Stir while cooking for one more minute.
  • ...........................
Source:
★★★★★ 988 Reviews: The BEST #Recipes >> Cheesesteak Egg #Rolls
4/ 5
Oleh